Most people in the world are interested in eating olives and making their food with olive oil so manufacturing olive oil is a long and difficult process but if you follow these steps carefully you’ll produce good quality oil.
Ther first step is the olives are harvested and picked by hand or if it’s too far with sticks. Then the olives are collected in nets beneath the trees. Secondly leaves and small stones are removed but before crushing the olives are washed to remove impurities. After this the olives are crushed by using granite stones and this is done within 24-36 hours of picking. Next, the paste obtained is layered on mats and it is put under pressure from a screw or hydraulic press. Also the liquid is produced by pressing the mats and its is collected for separation . Finally , the liquid is separated by putting it through a centrifugal separator.
As you can see it is a hard and very long process, but if you follow these steps perfectly you will have a good quality oil.
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