Making butter is something interesting but it needs a lot of steps . Following these steps carefully you will produce high-quality butter.
Firstly , check the fresh milk for quality and fat content then leave the milk to cool to make some cream on top of it. After that step you must separate the cream from the top of the milk then churn it. After this long step drain the buttermilk from the butter. Next place the butter in a jar. After that wash the butter with cold water because the cold water helps to remove the remaining buttermilk. Then add a small amount of salt because it gives a flavor. Next cut and wrap the butter. The last step and the easiest one is to store the butter in a fridge.
In conclusion if you follow these steps carefully your result will be good.
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