How to make hamburger

It’s picnic time, Since the weather is so nice these days, people really enjoy cooking and eating outdoors. One popular food choice for Americans and Canadians, as well as other nationalities, is the hamburger.

Cooking hamburgers outdoors is not difficult if you follow these directions. Start by putting charcoal on an outdoor grill , that is a barbecue. Wet the charcoal thoroughly with lighter fluid. Next, light a match and ignite the coals; don’t burn yourself. After starting the fire, wait about thirty minutes until the coals begin to turn gray. Then, put the raw hamburger patties on the grill and sprinkle them with salt and pepper to give them more flavour. Turn the hamburger over after about ten minutes. Last, cook them for another ten minutes.

In summary, it is not difficult to cook hamburgers if you follow these basic steps. You will love the taste of your barbecued burgers.

How to make machbous

I want to tell you some steps of how to make machbous. Its traditional food in the UAE and it contains rice and meat .

First of all we must buy meat ,vegetables ,spices ,rice ,salt and dried lemon. The second step is we must boil the meat because while you boil the meat you remove the fat. But before that we must prepare and cut the vegetables. The next step is to add salt ,spices and vegetables to the meat until tender. Then take out the meat and add rice. Next return the meat to the rice and cook it for 30 – 40 minutes until ready. Then the last step, and the one that every one waits for , serve and eat the machbous.

In conclusion these are the steps of cooking machbous. It has differences from place to place but at the end it has the same flavor and the same taste.

SYNONYMS

Found = discovered build-up = accumulation Hygienic = germ-free Levels = rates Blasts = spurts Wider = larger Daily = everyday Provided = gave Results = findings Inhale = breathe in

How to make butter

Making butter is something interesting but it needs a lot of steps . Following these steps carefully you will produce high-quality butter.

Firstly , check the fresh milk for quality and fat content then leave the milk to cool to make some cream on top of it. After that step you must separate the cream from the top of the milk then churn it. After this long step drain the buttermilk from the butter. Next place the butter in a jar. After that wash the butter with cold water because the cold water helps to remove the remaining buttermilk. Then add a small amount of salt because it gives a flavor. Next cut and wrap the butter. The last step and the easiest one is to store the butter in a fridge.

In conclusion if you follow these steps carefully your result will be good.